Tasty Tuesday: Bean, Rice and Cheese Burritos

Published: Sep 28, 2010 by Ashley Phipps · 140 words. · About 1 minute to read this article. · Leave a Comment · This post may contain affiliate links · This blog generates income via ads and sponsored posts · This blog uses cookies · See our privacy policy for more info Filed Under: Recipes

Yum.

What isn't to love about a yummy bean, rice and cheese burrito!? Simple, easy, cheap, and beans and rice make a complete protein. Did you know that? Yup folks it's true.

I make these really simply of course.

I will take a can of pinto beans, put them on the stove and heat and mash them up to make my own refried beans.

Then, to make them extra special, brush a bit of butter on the flour tortilla and heat on the stove. Your tortillas will get a bit crunchy and really yummy.

Layer your beans, rice of choice and cheese on the burrito. Serve with sour cream and chips and salsa.

Easy, simple, inexpensive. Yum!

(Join me Thursday for the salsa "recipe" that I used that you also see in the photo! It is soooo yummy!!!)

I participate in the link parties found here.