No-Bake Oreo Cheesecake

Every once in a while something catches my eye at the store and I know I need to create something delicious with it!  Well that's exactly what happened to me the other day when I went to the store starving.  When I go to the store starving I always come home with way more yummy treats then I need, but sometimes it is worth it because I discover the most amazing things.  On that particular day, OREO Pudding mix caught my eye.  Yes, OREO pudding mix.  But I knew I didn't want pudding, so I considered making a pudding pie with it.  I went to snag a pre-made pie crust and I noticed that they had OREO pie crust.  Match.  Made.  In.  Heaven.  Am I right!?  And then it hit me, I didn't want just a normal, although delicious sounding, OREO Pudding Pie, I wanted Cheesecake!  YUM!  So I snagged a few more ingredients and went home on a mission to create the perfect, No-Bake Oreo Cheesecake!

And oh my goodness, the recipe I came up with is incredible!  It is very rich and delicious.  And just the right amount of sweet and tart like any good cheesecake is.  And the best part is that it only took about 10 minutes to prepare!  The bad news is that it had to refrigerate for 4 hours before I could dig into it.  But let me tell you, it was well worth the wait!

This No-Bake Oreo Cheesecake is incredibly delicious and is sure to wow any guests!  This recipe is a keeper!

No-Bake Oreo Cheesecake

Ingredients:

• 1 ready to use OREO Pie Crust
  
• 8 oz Cream Cheese, softened
• 4.2 oz Jell-o OREO Cookies 'n Cream Pudding Mix
• 1 ¼ cup cold milk, divided
• 8 oz Cool Whip, thawed
• 1 cup Mini OREO Bite Size, crushed, plus more (whole) for garnishing

Directions:

1. Beat approximately half of the milk with the cream cheese in a large bowl until well combined.
2. Add remaining milk and dry pudding mix and beat with a wisk for about 2-3 minutes.
3. Gently fold in crushed OREO's and Cool Whip until combined.
4. Spread into prepared OREO pie crust.
5. Refrigerate at least 4 hours until firm and leave in fridge until ready to serve.
6. Can garnish with whipped cream and more OREO's if desired.

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Yield: 8

No-Bake Oreo Cheesecake

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This No-Bake Oreo Cheesecake is incredibly delicious and really easy to make! But it is sure to wow any guests with its creamy, rich delicious flavor!

Prep Time 15 minutes

Inactive Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 1 ready to use OREO Pie Crust
• 8 oz Cream Cheese, softened
• 4.2 oz Jell-o OREO Cookies 'n Cream Pudding Mix
• 1 ¼ cup cold milk, divided
• 8 oz Cool Whip, thawed
• 1 cup Mini OREO Bite Size, crushed, plus more (whole) for garnishing

Instructions

1. Beat approximately half of the milk with the cream cheese in a large bowl until well combined.
2. Add remaining milk and dry pudding mix and beat with a wisk.
3. Gently fold in crushed OREO's and Cool Whip until combined.
4. Spread into prepared OREO pie crust.
5. Refrigerate at least 4 hours until firm and leave in fridge until ready to serve.
6. Can garnish with whipped cream and more OREO's if desired.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 541Total Fat: 31gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 36mgSodium: 591mgCarbohydrates: 61gFiber: 2gSugar: 38gProtein: 7g

Nutrition information isn’t always accurate.

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