Pumpkin Love Cake

The best part of this recipe is that it is ridiculously simple and devilishly delicious!  And you only need a few ingredients and a few minutes to make it all come together!  Yum!

Pumpkin Love Cake

Ingredients:

• 1 large can (30 oz) easy Pumpkin Pie Mix (or similar)
• ⅔ c evaporated milk
• 2 eggs, beaten
• 1 box yellow cake mix
• 1 stick butter, softened

Directions:

1. Mix pumpkin pie mix, evaporated milk and eggs until well incorporated.
2. Pour in a greased 9x13 pan.
3. In a separate bowl, combine butter and cake mix using a fork, pastry knife or your hands.  There should be no cake "powder" left, it should all be combined into small balls of yummy-ness.
4. Gently drop cake and butter mixture on top of pumpkin mixture.
5. Bake at 350 until the top starts to brown.
6. Let cool and enjoy.  This is particularly yummy topped with whipped cream or with vanilla ice cream on the side.

I love how this recipe comes together so quickly.  But it tastes amazing!  It is delicious like a pumpkin pie without nearly the work!

I have thought about making this instead of pumpkin pie for Thanksgiving....think my family would go for it!?

And I love how the crispy topping contrasts against the delicious creamy pumpkin filling!

I plan to make this this weekend again because it is simply one of my favorite recipes!

I hate to admit it but I can eat most of a pan myself it is sooooo good!  I try not to do that...but...if left unattended I just might.

Yum yum yum!

Do you have a favorite holiday dessert?

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Pumpkin Love Cake

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Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 large can, 30 oz easy Pumpkin Pie Mix (or similar)
• ⅔ c evaporated milk
• 2 eggs, beaten
• 1 box yellow cake mix
• 1 stick butter, softened

Instructions

1. Mix pumpkin pie mix, evaporated milk and eggs until well incorporated.
2. Pour in a greased 9x13 pan.
3. In a separate bowl, combine butter and cake mix using a fork, pastry knife or your hands. There should be no cake "powder" left, it should all be combined into small balls of yummy-ness.
4. Gently drop cake and butter mixture on top of pumpkin mixture.
5. Bake at 350 until the top starts to brown.
6. Let cool and enjoy. This is particularly yummy topped with whipped cream or with vanilla ice cream on the side.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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