Our family loves to cook sous vide and so today I wanted to share how easy and simple it is to get the perfect Sous Vide Steak. I have shared how to Sous Vide Chicken, how to make Pots de Creme with Sous Vide and also all my tips and tricks for How to Cook Sous Vide previously on my blog and I would love for you to check out all of the posts. So today I wanted to tackle steak. Steak can be challenging to cook. If cooked right, is can be melt-in-your-mouth tender, but if it is overcooked, it will become as hard to chew as leather. And no one wants their expensive steak to be turned into leather. Sous Vide Steak is an easy way to guarantee perfectly cooked, tender steak every single time. Sous Vide Steak is life-changingly delicious and you will want to stash this recipe away to use over and over again. In fact, why don't you just take a moment to PIN this recipe now! Thanks! Now...on to the recipe!

Sous Vide Steak

Sous Vide Steak is such a great way to get tender, juicy steak every single time. Cooking sous vide ensures precise results consistently. And gosh...who doesn't just love a well-cooked steak?!

You can cook multiple steaks ahead of time and then give them a quick sear on the stove before serving. Or cook them just before serving. Searing at the end is optional, but it does give a nice texture to the outside of the steak that most people expect and have come to love.

What is Sous Vide Cooking?

Using a Sous Vide is an affordable and amazing way to get consistent results every time you cook. Sous Vide is a cooking method where vacuum-sealed food is immersed in a water bath and cooked very precisely. It is easy and fun and I am always amazed at what great results I get when I use it. I know there are several different options when it comes to buying a sous vide, but I have the Joule Sous Vide (affiliate link) and I love it. You can snag yours HERE.

IF YOU WANT TO LEARN MORE ABOUT WHAT SOUS VIDE IS, TIPS AND TRICKS AND ALL THE LATEST INFORMATION ON COOKING SOUS VIDE, GO AND CHECK OUT MY POST ON HOW TO COOK SOUS VIDE HERE.

If you don't have a Sous Vide and don't plan to purchase one, but still want to cook the perfect steak? Check out my post here about How to Cook the Perfect Steak HERE.

Sous Vide Steak

Ingredients:

Steak
Garlic Salt
Pepper
Oil

Directions:

Sprinkle garlic salt and pepper onto both sides of the steak.
Sear with oil in a very hot pan on both sides.
Place steak and the olive oil used to sear the steak into a Ziploc bag.
Place Sous Vide into a pot full of water and bring it to temperature according to your particular Sous Vide and the done-ness that you want the steak.
Place the steak in the Ziploc bag into the water and secure the bag to the side of the pot with a clip.
When the steak is done, I like to give it another quick sear on the stove with oil or butter.
Serve and enjoy.

*keep scrolling for a printable recipe below*

Many people like to set the Sous Vide to cook at 1 setting of more doneness then they would like it cooked. Either way, you will get a beautifully cooked, juicy, delicious steak every single time!

Snag the printable recipe below:

Yield: 1

Sous Vide Steak

Ingredients

Steak
Garlic Salt
Pepper
Oil

Instructions

Sprinkle garlic salt and pepper onto both sides of the steak.
Sear with oil in a very hot pan on both sides.
Place steak and the olive oil used to sear the steak into a Ziploc bag.
Place Sous Vide into a pot full of water and bring it to temperature according to your particular Sous Vide and the done-ness that you want the steak.
Place the steak in the Ziploc bag into the water and secure the bag to the side of the pot with a clip.
When the steak is done, I like to give it another quick sear on the stove with oil or butter.
Serve and enjoy.

Notes

When you cook Steak with a Sous Vide, you get a steak that is evenly cooked the whole way through. That means if you want a medium cooked steak, it will be the same pink-ness throughout the whole steak not just in the center. Many people like to set the Sous Vide to cook at 1 setting of more doneness then they would like it cooked. Either way, you will get a beautifully cooked, juicy, delicious steak every single time.